The kitchen catering facilities offer fine and healthy cuisine for all tastes and dietary requirements. The cafeteria is open to both staff and visitors.  Daily special menus, besides hot and cold snacks, are the order of the day. Where necessary, special diets are discussed in consultation with the patient’s doctor. Should the menu not contain anything to one’s taste, our Chef and his team would be more than happy to prepare a meal to one’s choice.

Vending Machines with a choice of hot or cold drinks are available on a 24-hour basis.