In-House Catering Service
The Saint James Capua hospital kitchen brigade welcomes you to our web page! Our team supplies all catering to our patients.
We pride ourselves in using only the freshest seasonal produce, cooked with delicious flavours from the Mediterranean. All our meats, fruits and vegetables are carefully selected from trusted suppliers to ensure consistency and the best possible quality.
Cooking in a hospital offers many daily challenges as we cater for various diets including; salt free, fat free, lactose intolerance, diabetic, vegetarian and gluten-free. All our meats and poultry are ’Halal’. Apart from our daily menus our highly trained hosts also offer a bespoke service for our patients with special dietary requirements.
Lunch and Dinner consist of three courses. For each course, the patient will have a choice of three items. All food is cooked fresh daily and we ensure that there is always a varied choice.
Afternoon Tea is provided on a daily basis and all pastry items are made in house by our talented pastry chefs. We offer a creative selection of classic and contemporary pastries such as; fresh English scones; Italian biscotti; orange and almond cake; Viennese fruit torte; chocolate truffle; warm chocolate fondant with marquise crème anglaise and Iced amaretti biscuit parfait with zabaglione, amongst others.
Our kitchen team has been awarded a high grade rating from the ‘’Health and Hygiene directorate’’ and at all times care is taken to ensure that staff adhere to good health, hygiene and HACCP controls.
The catering department hopes to successfully contribute in providing you with a Five Star Experience and play a small part in making your stay a positive one!
Wayne Michael Leadon Brian Ellul
Michelin Star Chef de Cuisine Sous-Chef de Cuisine